This goes for any piece of fish you have leftover from dinner the night before. Jacqui’s Tip! Cooked salmon is perfect in green salad or with cut up zucchini and cucumber for lunch! Try it with my Avocado Lime Ranch Dressing. The air fryer is the perfect way to make sure your salmon comes out crispy every time! The key is to add a light coating of oil on the fish, so when the air hits it, it crisps up perfectly. Watch carefully to make sure your breadcrumbs aren’t burning. If your salmon fillets are thicker, you may need to cook them for 10-12 minutes. Carefully place in the air fryer and set for 8-10 minutes at 400☏.
Delish air fryer recipes skin#
You can leave the skin on the bottom of the filet or remove it, either is fine for this recipe.
Delish air fryer recipes how to#
Here’s a really great guide on how to do that over at Fine Cooking. Jacqui’s Tip! Depending on where you bought your salmon, you may need to remove the pin bones before cooking with it. If you don’t have cooking spray, mix the breadcrumbs with a tablespoon of melted butter until they’re wet before adding to the top of the salmon. The air fryer still needs a little bit of oil to make things crispy. Spices – I use some basics here, just salt, black pepper, and garlic powder, but you can add your favorite seasonings.Ĭooking Oil Spray – After you put the breadcrumbs on the salmon, you want to give it a light spray of olive oil.
Delish air fryer recipes free#
I use gluten free panko breadcrumbs when I can find them. If you use seasoned, you can leave the spices out and just add salt and pepper to taste. Gluten Free Breadcrumbs – I use unseasoned breadcrumbs because I’m adding the seasoning separately. Mayo – The mayo adds a creamy texture that goes really well with the salmon. I’ve also made this using horseradish mustard for a different flavor. You can leave the mayo out and use dijon only if you want to save the calories. The fillets should be around 6-8 ounces each for this recipe.ĭijon Mustard – Dijon is a classic choice for this type of recipe. If one is smaller than the other, it’ll cook faster and one may overcook.
This is the key to tender salmon fillets. The most important part is to make sure your salmon is fresh, and cut evenly. If you want to learn more about the different types of salmon, check out this guide on Food & Wine. It’s also more affordable than other varieties. Salmon – I use sockeye or Atlantic salmon, because that’s what my grocery store carries. It’s the perfect meal for a weeknight! Ingredients You’ll Need It’s crispy on top, with tender salmon fillets on the bottom. It’s minimal cleanup because everything is made in the air fryer, uses simple ingredients, and ready in only 15 minutes! You can make this recipe with other fish like tilapia or grouper, or your favorite fish fillets.
For more ideas, check out these Blackened Shrimp Tacos, Gluten Free Coconut Shrimp, or Low Country Shrimp Boil!Īir Fryer Salmon is one of my favorite quick and easy dinner recipes. Seafood is perfect for the summer because it’s light and really quick to make. Adjust the heat to 390 degrees F and cook for 6 more minutes or until done.Air Fryer Salmon is both crispy and tender, made with fresh salmon, mayo, dijon mustard, and spices under a breadcrumb topping, ready in only 15 minutes for a quick and easy dinner!.
0 kommentar(er)
